Pahadi · Hand-churned · A2
A2 Desi Cow Bilona Ghee
- FSSAI certified
- Lab-tested every batch
- Free shipping over ₹999
- Grass-fed Badri & Desi cows, alpine meadows 6,000+ ft
- Hand-churned bilona over wood fire — never factory-processed
- Nothing added, nothing hidden — golden & granular
- Rich in A2 protein, butyric acid & CLA
FSSAI
Certified & licensed
Lab-tested
Every single batch
Bilona
Hand-churned
Traceable
Named village + GPS
See it made
The bilona process, on real footage
Matka curd → wooden churner by hand → butter rises → slow heat → golden ghee. Real family, real place, date on screen. You can’t fake the scale of bilona. See the full bilona method.
Proof, not claims
Third-party lab report — every batch
Purity: PASS
Vanaspati: Not detected
Butyric acid: [__]%
Heavy metals: Within limits
100%
Purity — zero vegetable oil / vanaspati
[__]%
Butyric acid (higher than commercial)
[__]%
CLA — conjugated linoleic acid
New to checking ghee? Learn how to test ghee purity at home — and exactly what our report rules out.
Where it’s from
A named village — not a vague “Himalayas”
The herd
Grass-fed Badri & Desi cows
Our cows roam free in chemical-free buransh & oak forests, grazing on wild grass and herbs. The medicinal essence of the forest flows into their milk — and into your ghee, naturally rich in A2 protein with real ghee benefits.
Who makes it
A face, a name, a reason
“I grew up on my family’s ghee in the hills. When I moved to the city and tasted factory ghee, I couldn’t accept it. So I went back, and brought five families together to make it the old way.”
— [Founder Name], Buranshvalley
Why us
Buranshvalley vs the shelf
| What matters | Commercial | Buranshvalley |
|---|---|---|
| End-to-end traceability | None | Village + GPS |
| Third-party lab report | FSSAI only | Batch-wise PDF |
| Bilona proof | Claim only | Real video |
| Cow breed | Mixed / hybrid | Badri & Desi (A2) |
Going deeper on comparisons: ghee vs butter, vanaspati vs desi ghee, and where we land among the best A2 ghee brands in India.
How to use
More than a cooking fat
Everyday cooking
Tadka, sabzi, dal, roti — a spoon transforms the aroma. Try it in your coffee too.
Baby’s first fat
Traditionally added to khichdi/dal — see ghee for babies (consult your paediatrician).
Real kitchens
What early buyers say
Before you buy
Your questions, answered
We show the actual churning on video with a date on screen, plus a batch-wise lab report. The tiny scale of hand-churning is itself the proof. See how the bilona method works.
Hand-churned bilona from grass-fed A2 cows yields a fraction of what a factory makes. You’re paying for the method, the breed, and verified purity — not a logo. See the full price & size guide.
Pure ghee is naturally shelf-stable for months without preservatives. Store cool and dry; a dry spoon keeps it perfect.
A2 refers to the beta-casein protein in native desi cows (Badri/Desi). Our breed and source are named and traceable — see the map above.
Ghee is a traditional first fat for babies. Ours is pure and lab-verified with nothing added — read ghee for babies, and please consult your paediatrician first.
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